GF Mix is one of three (the others being Featherlight and EGF Mixes) of the most common flours used to substitute wheat flour in baking and cooking. This particular blend was originally created by Bette Hagman, who has a range of cookbooks that have delicious gluten free recipes for all occasions.
This blend is the least popular of the three because "it's a heavy mix and leaves a slightly grainy taste in the baked product, but the mix exchanges cup for cup with wheat flour in adapting recipes (Bette Hagman)."
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Instructions:
6 c. rice flour
2 c. potato starch
1 c. tapioca starch
Measure out each quantity of flour into a large sealable container. Stir with a fork until well mixed.