top of page
  • Writer's pictureEowyn

Featherlight Rice Flour Mix

Updated: Jan 16, 2019


This is a common gluten free flour mix that is often called for in many gluten free flour recipes (it is referred to as Featherlight Mix), I do not have any recipes that call for it on my blog, but if you continue to look for gluten free recipes this is a very common substitution for wheat flour and can come in handy when baking gluten free.

This recipe was created by Bette Hagman who has a range of cookbooks that have delicious gluten free recipes for breakfast, lunch, dinner, and dessert.

 

Instructions:

  • 1 c. Rice Flour

  • 1 c. Tapioca flour

  • 1 c. Cornstarch

  • 1 T. Potato flour

Measure out each quantity of flour into a large sealable container. Stir with a fork until well mixed.

21 views0 comments

Recent Posts

See All

Eating Gluten Free All-Purpose Flour Mix

This mix was created by Betsy Thomas & Kirsti Kirkland who felt that both the Featherlight Mix and GF Mix were just off when used as substitutions for wheat flour, but they found that a blend of both

Gluten-Free Mix

GF Mix is one of three (the others being Featherlight and EGF Mixes) of the most common flours used to substitute wheat flour in baking and cooking. This particular blend was originally created by Bet

bottom of page